salad4There are days when I need something light for dinner that doesn’t involve much preparation work. This is my idea for summer salad that is tasty and satisfying with lean protein.  I always have a pack of frozen raw shrimp in my freezer and when my husband travels I spoil myself with unlimited seafood dishes.  I really like arugula and I had some leftover from the tomato tart I made a few days ago. I used one large tomato that I bought at the farmers market but you can replace it with cherry tomatoes if you like them better.  It makes a perfect light dinner or lunch the following day but you have to refrain yourself from pouring the orange vinaigrette all over the whole bowl. More »

tart16 There are days when I just want to make something simple, with less mess in the kitchen. This tart couldn’t be simpler because it’s using thawed puff pastry and tomatoes. It doesn’t require any precooking except defrosting the puff pastry. It almost looks like pizza! At first I wanted to go very simple and add some mozzarella and basil on top. But during the baking process I decided to add some prosciutto and arugula instead. I still added grated mozzarella cheese and I would strongly recommend to use the shredded mozzarella because if you go ahead with regular mozzarella it will have too much water and will make the dough soggy. You can also add more colors if you mix some yellow and red tomato together. More »