kolaz versusThis is my first head-to-head tasting challenge. These are two similar ideas for recipes from different continents, a very European tart (Lemon Tart/Tarte au Citron) and a very American Lemon Meringue Pie. The only common ingredients were lots of lemons and eggs. What contrary results!  In my international family, it was pretty interesting to find out which of us preferred which dessert.  The results confirmed my European roots with my preference for the tart, while my All-American husband preferred the pie. These are two very different recipes starting from the dough, through the lemon curd, to the final touch and garnish.