07. March 2014 · Write a comment · Categories: Vegetables · Tags: ,

leek tart frontIf you ever wonder what to bring to your friends’ house party I have a perfect solution for you. Unlike other food that gets bad when cold, this one is great served either warm or cold. This is also perfect as a starter before a sit down dinner with friends or as a side for pan seared chicken in tarragon vermouth sauce, the recipe for which I will post later.
What I like about this recipe is that you can substitute the filling ingredients with whatever you have in the fridge.  Just keep to the egg and milk ratio and it will work with spinach, kale, mushrooms, grated zucchini and/or sweet corn. It starts with your imagination… More »

rice2This dish is not only filled with nutritious vitamins but is also rich with flavors. With all the vitamins you’re going to eat you can probably turn a blind eye to the butter and parmesan cheese you will add to finish up the risotto. This could be served as an appetizer or a side to a grilled chicken breast wrapped in prosciutto, but I like to serve it as a dish in itself. If you are looking for a gluten free elegant dinner dish this is definitely it, just make sure that the stock you use is gluten free if it’s premade; or your best bet would be to use a home-made chicken stock. More »