soup5I love creamy soups and the great thing about them is that you can smuggle all kinds of vegetables you want your family to eat and they will not know they’re in the soup until you tell them :) .This soup is very nutritious and aromatic. Kale has a rather bland and earthy taste so cooking it down with shallots and garlic gives it more fragrance and a richer taste. I add the frozen peas at the very end so that they don’t lose the bright green color. You can add some roasted baguette or crusty, rustic bread to make sure you have something to scoop out every single drop of this soup from your bowl. More »

rice2This dish is not only filled with nutritious vitamins but is also rich with flavors. With all the vitamins you’re going to eat you can probably turn a blind eye to the butter and parmesan cheese you will add to finish up the risotto. This could be served as an appetizer or a side to a grilled chicken breast wrapped in prosciutto, but I like to serve it as a dish in itself. If you are looking for a gluten free elegant dinner dish this is definitely it, just make sure that the stock you use is gluten free if it’s premade; or your best bet would be to use a home-made chicken stock. More »