With the barbecue season starting on Memorial Day weekend let me pitch in some Polish barbecue delights.

fire1This is one of my family favorites in the summer time and my mom loves it so much that she sometimes makes it on the gas stove in the kitchen. It does require one very specific component and that is the cast iron pot. I have a 4 quart iron pot but my mom has one that is 6 quarts. It’s originally made to prepare dishes for hunters in a bonfire after a hunting day.
I brought it with me from Poland (lucky me I didn’t have to carry it myself ;)) but you can prepare it in a cast iron pot on your stove, or on a cast iron Dutch oven that can be used in the fire, which you can find at a camping store.
This recipe has some basic veggie and meat ingredients. You can try adding some other veggies but I think that the simpler version is better in this case. My mom tried adding mushrooms and carrots once and the whole family voted against it. It just completely changed the taste. Just make sure that when you pick a sausage it’s a real pork sausage. Avoid all the turkey and beef mixes. More »