chicken3
There is no picnic without fired chicken. Period.
It’s a little messy process and I admit very easy to burn. I learned this method from one of the chefs in Montreal and since then I’m never going to make it differently. It always turns out juicy and crispy and that’s what fried chicken should be. You can play with the spices as you like but I like simple and classic with a little cayenne pepper kick. More »