A lot of people think of crepes as a very typical French dish but they’ve been served all over Europe for years and it’s hard to really prove where they originated.
Once you figure out your favorite recipe, crepes could be your breakfast, dinner or dessert depending on what you stuff them with. I grew up eating them with farmer’s cheese or apple jelly for breakfast, spinach and garlic for dinner or, my favorite, sauerkraut with mushrooms rolled, breaded and fried and served with beetroot soup (krokiety), or even as a desert filled with nutella spread.
This recipe makes approximately 15 crepes and the cheese filling is only for 8 on purpose. I’m using the remaining ones to share with friends the next day with nutella and grape jelly :) More »