29. March 2014 · 1 comment · Categories: Rice · Tags: , ,

meat paella1This paella is for the meat lovers. It has no hint of seafood or fish.
If you don’t have saffron you can replace it with the orange coloring or no saffron at all. The paprika addition will help the coloring anyway. With this recipe we are making the Sofrito base on the pan while the meat is searing and pushed aside towards the edges of the pan. The base will get burned a little bit but this is exactly what you want. It will give an extra flavor to the whole dish. And from what I was told these bits of burned pieces are a true delicacy that you want to scrape off and eat with bread. More »